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The Concise Guide to Wine and Blind Tasting, by Neel Burton, James Flewellen
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This clear and concise primer provides detailed coverage of all the major wine styles and regions, together with notes on the history of wine, viticulture, winemaking, and blind tasting. It seeks throughout to examine in what ways a given wine is unique and different from other, similar wines. For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or the Nahe, or Alsace, Austria, or Australia? This book is dedicated to all wine lovers, and should prove particularly useful to competitive blind tasters, higher level and diploma students, winemakers, wine traders, and sommeliers. *Winner of a Best in the World Gourmand Award 2015*
- Sales Rank: #859333 in Books
- Brand: imusti
- Published on: 2014-05-31
- Original language: English
- Dimensions: 8.66" h x .6" w x 5.59" l, .0 pounds
- Binding: Hardcover
- 388 pages
- Acheron Pr
Review
The book is a trustworthy and valuable resource to have, and would doubtless become well thumbed by any serious wine devotee. --Richard Hemming, JancisRobinson.com
...a book that will be of benefit to anyone taking a Wine & Spirit Education Trust (WSET) course in the coming years. --Paul O'Doherty, JancisRobinson.com
A fine introduction to the world of wine to anybody who is remotely serious about it. --Chris Kissack, thewinedoctor.com
This is a book that needed to be written ... I recommend it to my wine degree students at Plumpton College. --Matthew Hudson, Course Leader, Plumpton College
Burton and Flewellen prove to be singularly diligent guides. The tone is brisk and businesslike, never lapsing into gratuitous academia. --Graham Holter, The Wine Merchant Magazine
A comprehensive education in wine... speaks to both the novice and the seasoned oenophile. Read diligently, it will transform the wine drinker's understanding and appreciation of the magic that is wine. --The Times Literary Supplement�
This is a splendid, concise, up-to-date, comprehensive and accurate guide ... Warmly recommended! --Clive Coates MW, Author of The Wines of Burgundy�
This excellent book covers all aspects [of blind tasting], in a delightful yet sophisticated way. --Konstantinos Lazarakis MW, Author of The Wines of Greece
From the Inside Flap
This book is for all those seeking to acquire a deep and systematic understanding and appreciation of wine, whether for exams, work, or pleasure. It outlines a simple and yet robust framework for analysing wine as objectively as possible, and provides all the background knowledge that you need to interpret and evaluate your findings--covering everything from grape varieties and vineyard management to winemaking techniques and the world's most important wine styles. Neel Burton and James Flewellen aim to provide you with a strong foundation in wine, which you can then build upon with your own, unique tasting experiences.
About the Author
Neel Burton is a psychiatrist, philosopher, writer, and wine-lover who lives and teaches in Oxford. James Flewellen is a biophysicist at Oxford University. While still a student, he led the university's blind tasting team to victory in several competitions, most notably the Sciences Po International Tasting (SPIT) and the Varsity Match against Cambridge University. Reporting on the 58th Varsity Match in the Financial Times, Master of Wine Jancis Robinson described him as 'the most impressive taster of the lot'.�
Most helpful customer reviews
5 of 5 people found the following review helpful.
Finally a book on Blind Tasting! Also the first with clear descriptions of wine styles
By Bernardo
Although there are some very good books on wine tasting this is the first that I know of focusing on blind tastings.
It gives a concise but fairly complete introduction to winemaking and viticulture and then summarizes each of the main winemaking regions of the world in order to give the reader the fundamentals to spot wines and varietals in a logical manner.
It is also the first publication I've seen to give proper crib sheets comparing wines from different regions made from the same varietals.
A must have for MW/MS students and wine lovers who have fun doing blind tastings.
3 of 3 people found the following review helpful.
Fantastic!
By Bob from Michigan
The title is perfect - this is one of the best introductory wine books I have ever read. It goes over basically every region in the entire world of wine and gives all of the most important information on each. If you are looking for extreme detail then this is not the book for you, but if you want something that quickly gives you the info then this is perfect. There are very few books that are this efficient - there is zero fluff or worthless information - that makes it somewhat dense but it also means you don't waste your time.
5 of 5 people found the following review helpful.
A fine reference
By matt
I picked this thinking it would be a very good review. In reality, I think it represents a very nice reference which can and should be included in the libraries of those doing CSW/CWE, WSET3/Diploma, and the various French Wine Society programs. It is well written and factual.
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